Course details
[☆Seasonal Limited☆] Using various seasonal ingredients, it is fun to look at and eat together♪ 3500 yen
![[☆Seasonal Limited☆] Using various seasonal ingredients, it is fun to look at and eat together♪ 3500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/53o7tac3/54630415/io1v_w340h340.jpg)
3500 yen(Tax included)
- 10items
- 1-8persons
This set allows you to taste this month's limited edition skewers.We create each skewer with a focus on visual beauty, food pairings, and texture, while also taking into account the changing seasons.
Course menu
This month's limited edition skewers
Crab and wood ear mushroom wrapped in soy milk skin
Sakura snapper with cherry sauce
Scallops and king oyster mushrooms topped with salmon roe
Spring cabbage roll with tomato sauce
Beef wrapped in butterbur and shiitake mushrooms
Firefly squid with vinegared miso
Duck and snow peas
Bamboo shoots wrapped in pork
Bacon-wrapped rape blossoms
Mango spring rolls with condensed milk sauce
1 drink or choice of rice (choose from the following three options))
・ Ochazuke
・Sardine rice and miso soup
・Rice with raw egg and Horyuji soy sauce
*The set does not include the limited edition dessert.
Agricultural products born from Japan's four seasons are truly a gift from nature.
Not only are the ingredients from the mountains, sea, and rivers delicious,
Enjoy the beauty of the food and the wonderful combinations of the different seasons.
We carefully consider the texture and other aspects of each skewer.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 on the day of your visit
2025/04/01 update